Ingredients needed:
* Nonstick cooking spray
* 1 can of cream of broccoli or cream of asparagus soup
* 1 8-ounce carton of sour cream
* 1 1/2 cups of shredded Gruyere cheese or Swiss cheese (approximately 6 ounces)
* 1/2 cup of milk
* 1 teaspoon of dried Italian seasoning, crushed
* 1/4 teaspoon of ground black pepper
* 6 cups of cubed red-skin tiny new potatoes
* 3 cups of chopped cooked chicken
* 2 cups of broccoli florets
* 1/4 cup of snipped fresh basil
Preparation steps:
* Lightly coat crockpot with cooking spray. In the prepared crockpot, combine soup and sour cream. Stir in the 1 1/2 cups of shredded cheese, the milk, Italian seasoning, and pepper. Stir in the potatoes and chicken.
* Cover and cook on low heat setting for 6 1/2 hours. Stir in the broccoli. Cover and cook on low for 30 minutes more.
* Just before serving, stir the basil into chicken mixture.
* Sprinkle with additional snipped fresh basil, if desired.
Enjoy
(serves 6)
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