Ingredients needed:
* 1 tablespoon of oil
* 2 lbs. round steak
* 2 onions, thinly sliced
* 2 stalks celery, thinly sliced
* 3 cloves garlic, minced
* 1 teaspoon of salt
* 1 teaspoon of cracked black peppercorns
* 1/4 cup of all purpose flour
* 1 cup of chicken broth
* 1 teaspoon of sweet paprika
* 1/4 teaspoon of cayenne pepper
* 1/2 cup of heavy or whipping cream, divided
* 1 to 2 jalapeno peppers, finely chopped
Preparation steps:
* In a skillet, heat oil over medium-high heat. Add steak, in pieces, if necessary, and brown on both sides. Transfer to crockpot.
* Reduce heat to medium. Add onions and celery to skillet and cook, stirring, until softened, about 5 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minute. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add broth and cook, stirring until thickened.
* Transfer to crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until meat is tender.
* In a small bowl, combine paprika, cayenne pepper and 2 tablespoons of the cream, mixing until blended. Add to crockpot along with remaining cream and jalapeno pepper to taste. Cover and cook on high for 15 minutes more. This helps to blend the flavors.
Enjoy
(Serves 6)
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