Ingredients needed:
* 2 pounds frozen corn, thawed
* 2 poblano peppers, chopped
* 2 tablespoons butter, cut into cubes
* 1 teaspoon of salt
* 1/2 teaspoon of ground cumin
* 1/4 teaspoon of black pepper
* 3 ounces of cream cheese, cut into cubes
* 1 cup (4 ounces) shredded sharp Cheddar cheese
Preparation steps:
* Coat inside of crockpot with nonstick cooking spray. Combine corn, poblano peppers, butter, salt, cumin and black pepper into crockpot. Cover and cook on high for 2 hours.
* Stir in cheeses. Cover; cook on high for 15 minutes or until cheeses are melted.
Enjoy
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