Ingredients needed:
* 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
* 2 cans Italian-style stewed tomatoes, undrained
* 1 can of red kidney beans, rinsed and drained
* 1 can of tomato sauce (15-oz)
* 1 cup of water
* 1 jar of sliced mushrooms, drained
* 1 medium green bell pepper, chopped
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 4 cloves of garlic, minced
* 1 teaspoon of Italian seasoning
* 6 ounces of uncooked thin spaghetti, broken in half
Preparation steps:
* Place all ingredients except spaghetti into crockpot
* Cover; cook on low for 4 hours or until vegetables are tender
* Stir in spaghetti. Cook on high for 10 minutes; stir. Cover and cook for 35 minutes more or until pasta is tender.
Enjoy
(Serves 8)
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