Ingredients needed:
* 2 cups of canned pears, drained and diced
* 2 cups carambola, sliced and seeds removed
* 1 can frozen orange juice concentrate (6 ounces)
* 1/4 cup orange marmalade
* 1/4 teaspoon pumpkin pie spice
* Pound cake or ice cream
* Whipped cream, optional
Preparation steps:
* Combine pears, carambola, orange juice concentrate, marmalade and pumpkin pie spice in crockpot.
* Cover and cook on low for 4 to 6 hours or on High for 2 to 3 hours or until cooked through.
* Serve warm over pound cake with whipped cream, if desired.
Enjoy
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