Ingredients needed:
* 1 pound shrimp, unpeeled, rinsed
* 1/2 cup butter, diced
* 1/3 cup of lemon juice
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of minced garlic
* 1 teaspoon of seafood seasoning
* 1/2 teaspoon of salt
* 1/2 teaspoon of coarsely ground black pepper
* 1 1/2 teaspoons of grated lemon peel, plus additional for garnish
* Hot cooked rice (optional)
* 4 lemon wedges (optional)
Preparation steps:
* Coat crockpot with nonstick cooking spray. Place shrimp in bottom. Add butter, lemon juice, Worcestershire sauce, garlic, seafood seasoning, salt and pepper. Stir well to combine. Cover and cook on high for 1 hour and 15 minutes.
* Turn crockpot off. Stir in 1 1/2 teaspoons of lemon peel. Let stand, uncovered, 5 minutes. Serve in shallow soup bowl over rice, if desired. Garnish with grated lemon peel and serve with lemon wedge, if desired.
Enjoy
(Serves 4)
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