Chicken Marsala with Fettuccine Crockpot Recipe

Chicken Marsala with Fettuccine Crockpot Recipe



Ingredients needed:

* 4 boneless, skinless chicken breasts
* Salt and black pepper
* 1 tablespoon of vegetable oil
* 1 onion, chopped
* 1/2 cup of Marsala wine
* 2 packages of sliced brown mushrooms (6 ounces each)
* 1/2 cup of chicken broth
* 2 teaspoons of Worcestershire sauce
* 1/2 teaspoon of salt
* 1/2 teaspoon of freshly ground black pepper
* 1/2 cup of whipping cream
* 2 tablespoons of cornstarch
* 8 ounces of cooked fettuccine
* 2 tablespoons of chopped fresh parsley

Preparation steps:

* Coat crockpot with cooking spray. Season chicken with salt and pepper. Transfer to crockpot.
* Heat oil in large skillet over medium heat until hot. Add onion. Cook and stir until translucent. Add Marsala and continue cooking for 3 minutes or until mixture reduces slightly. Stir in mushrooms. Add broth, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon of pepper. Pour mixture over chicken. Cover; cook on high for 1 hour and 45 minutes or until chicken is done.
* Transfer chicken to cutting board and let stand. Blend whipping cream and cornstarch until smooth. Stir into cooking liquid. Cover; cook for 15 minutes longer or until mixture is thickened. Add salt and pepper, if desired.
* Meanwhile, cook pasta according to directions on package. Drain and transfer to large serving bowl. Slice chicken breasts and place on pasta. Top with sauce and garnish with parsley.

Enjoy
(Serves 7)