Ingredients needed:
* 1/2 cup of butter (1 stick)
* 6 stalks of celery, sliced
* 2 onions, chopped
* 2 cans of sliced mushrooms, drained (4 ounces each)
* 1/4 cup plus 2 tablespoons of all-purpose flour
* 2 cans of cream of celery soup, undiluted
* 5 to 6 ounces of garlic cheese, cut into cubes
* 2 packages (10 ounces each) frozen broccoli spears
* French bread slices, bell pepper strips, cherry tomatoes
Preparation steps:
* Melt butter in large skillet. Add celery, onion and mushrooms; cook and stir until translucent. Stir in flour and cook for 2 to 3 minutes. Transfer to crockpot.
* Stir in soup, cheese and broccoli. Cover; cook on high, stirring every 15 minutes, until cheese is melted. Turn crockpot on low. Cover and cook for 3 hours.
* Serve warm with bread slices and assorted vegetables.
Enjoy
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