Monday, December 9, 2013

Creamy Cheesy Spinach Dip Crockpot Recipe

Creamy Cheesy Spinach Dip Crockpot Recipe

Ingredients needed:

* 2 packages frozen chopped spinach, thawed (10 ounces each)
* 2 cups of chopped onions
* 1 teaspoon of salt
* 1/2 teaspoon of garlic powder
* 1/4 teaspoon black pepper
* 12 ounces pasteurized processed cheese spread with jalapeno peppers, cubed
* Cherry tomatoes with pulp removed (optional)
* Sliced cucumbers (optional)
* Assorted crackers (optional)

Preparation steps:

* Drain spinach and squeeze dry, reserving 3/4 cup of liquid. Place spinach, reserved liquid, onions, salt, garlic powder and pepper into small sized crockpot; stir to blend. Cover and cook on high for 1 1/2 hours.
* Stir in cheese and cook for 30 minutes longer or until melted. Fill cherry tomato shells, spread on cucumber slices or serve with crackers, as desired.


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