Ingredients needed:
* 1 can of reduced-sodium condensed cream of mushroom soup, undiluted
* 1 cup of sliced fresh mushrooms
* 1 cup of cubed fully cooked ham
* 1/2 cup fat-free evaporated milk
* 2 tablespoons of white wine or water
* 1 teaspoon prepared horseradish
* 1 package of spaghetti (7 oz.)
* 1/2 cup shredded Parmesan cheese
Preparation steps:
* In crockpot, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
* Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to crockpot; toss to coat.
Enjoy
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