Friday, December 6, 2013

Ham and Cheese Dip Crockpot Recipe

Ham and Cheese Dip Crockpot Recipe

Ingredients needed:

* 1 pound of cooked boneless ham, finely chopped
* 2 8-ounce packages of cream cheese, cut up
* 2 cups of shredded Swiss cheese (approximately 8 ounces)
* 2 cups of chopped sweet onions, such as Vidalia or Walla Walla (2 large)
* 1/2 cup of dry white wine or chicken broth
* 2 tablespoons of honey mustard
* Toast points
* Honey mustard (optional)

Preparation steps:

* In crockpot, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons of honey mustard.
* Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
* Serve immediately or keep warm, covered, on warm or low heat setting for up to 2 hours, stirring occasionally. Serve dip with toast points and, if desired, additional honey mustard for drizzling.

(makes 22 servings)

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