Friday, December 13, 2013

Tropical Stuffed Cabbage Rolls Crockpot Recipe

Tropical Stuffed Cabbage Rolls Crockpot Recipe

Ingredients needed:

* 1 can of light unsweetened coconut milk (not cream of coconut)
* 1/2 cup of pineapple preserves
* 8 large cabbage leaves
* 1 cup of cooked orzo or rosamarina pasta
* 1 medium onion, chopped (1/2 cup)
* 1/3 cup of raisins
* 1/3 cup of cashew pieces
* 2 teaspoons of curry powder
* 1/2 teaspoon of garlic salt
* 1 can of Progresso black beans, drained, rinsed

Preparation steps:

* Spray crockpot with cooking spray. In small bowl, mix coconut milk and preserves. Spread 1/2 cup of the mixture in bottom of crockpot. In large bowl, cover cabbage leaves with boiling water. Cover; let stand about 10 minutes or until leaves are limp. Drain.
* In medium bowl, mix pasta, onion, raisins, cashews, curry powder, garlic salt and beans. Place about 1/3 cup pasta mixture at stem end of each cabbage leaf. Roll leaf around pasta mixture, tucking in sides. Place as many cabbage rolls, seam sides down, that will comfortably fit in one layer of crockpot. Cover with 1/3 cup of the coconut milk mixture. Layer with remaining cabbage rolls. Pour remaining coconut milk mixture over top.
* Cover and cook on low for 7 to 9 hours. With spatula, carefully remove cabbage rolls from crockpot.


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