Sunday, January 5, 2014

Chicken & Mushroom Fettuccini Alfredo Crockpot Recipe

Chicken & Mushroom Fettuccini Alfredo Crockpot Recipe

Ingredients needed:

* 1 1/2 pounds chicken breast tenders
* 2 packages cremini mushrooms, cut into thirds
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 2 packages of cream cheese, cut into chunks (8 ounces each)
* 1 cup of butter, cut into pieces (approximately 2 sticks)
* 1 1/2 cups grated Parmesan cheese, plus additional for garnish
* 1 1/2 cups whole milk
* 1 package of fettuccini (approximately 1 pound)

Preparation steps:

* Spray inside of crockpot with nonstick cooking spray. Arrange chicken in single layer on bottom of crockpot. Top with mushrooms. Sprinkle salt, pepper and garlic powder over mushrooms.
* Stir together cream cheese, butter, Parmesan and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
* Cook fettuccini in boiling, salted water according to package directions. Drain. Add fettuccini to Alfredo sauce and toss gently to combine. Serve with additional Parmesan.

(Serves 6 to 8)