Sunday, January 5, 2014

Shrimp Fondue Dip Crockpot Recipe

Shrimp Fondue Dip Crockpot Recipe

Ingredients needed:

* 1 pound shrimp, peeled, cleaned, and deveined
* 1/2 cup of water
* 1/2 teaspoon of salt, divided
* 2 tablespoons of butter
* 4 teaspoons of Dijon mustard
* 6 slices thick-sliced white bread, crusts removed
* 2 eggs, beaten
* 1 cup of milk
* 1/4 teaspoon of black pepper
* 2 cups of shredded Swiss cheese
* Crusty French Bread, sliced

Preparation steps:

* Coat crockpot with nonstick cooking spray. Place shrimp, water and 1/4 teaspoon salt in small saucepan. Cover; cook over medium heat about 3 minutes or until shrimp is pink and cooked through. Remove shrimp with slotted spoon, and reserve 1/2 cup broth.
* Combine butter and mustard in small bowl. Spread mixture onto bread slices. Cut bread into 1-inch cubes; set aside.
* Beat eggs, milk, reserved 1/2 cup broth, remaining 1/4 teaspoon salt and pepper into small bowl; set aside.
* Spread 1/3 of bread cubes in bottom of crockpot. Top with 1/3 of shrimp. Sprinkle with 1/3 of cheese. Repeat layers 2 more times. Pour egg mixture over layers. Use rubber spatula to push bread below surface to absorb liquid. Line lid with 2 paper towels. Cover tightly; cook on low for 2 hours or until mixture is hot and thick. Serve with French bread for dipping.


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