Monday, January 6, 2014

Cream of Potato & Cheddar Soup Crockpot Recipe

Cream of Potato & Cheddar Soup Crockpot Recipe

Ingredients needed:

* 8 medium Yukon Gold potatoes, peeled and cubed
* 1 large red onion, chopped
* 1 celery rib, chopped
* 2 cans reduced-sodium chicken broth
* 1 can of cream of celery soup, undiluted
* 1 teaspoon of garlic powder
* 1/2 teaspoon of white pepper
* 1 1/2 cups shredded sharp cheddar cheese
* 1 cup half-and-half cream
* Optional toppings: salad croutons, crumbled cooked bacon and additional shredded sharp cheddar cheese

Preparation steps:

* Combine the first seven ingredients into crockpot. Cover and cook on low for 8 hours or until the potatoes are tender.
* Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.


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