Thursday, January 23, 2014

Pulled Pork Sandwiches Crockpot Recipe

Pulled Pork Sandwiches Crockpot Recipe

Ingredients needed:

* 1 boneless pork loin roast (2 lbs.)
* 1 cup of barbecue sauce
* 1/4 cup of chopped onion
* 2 garlic cloves, minced
* 1/2 teaspoon of ground cumin
* 1/4 teaspoon of salt
* 1/8 teaspoon of pepper
* 16 slices of sourdough bread
* 1 chipotle pepper in adobo sauce, chopped
* 3/4 cup of mayonnaise
* 8 slices of cheddar cheese
* 2 plum tomatoes, thinly sliced

Preparation steps:

* Place pork into crockpot. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over the pork.
* Cover and cook on low for 6 to 7 hours or until meat is tender. Remove meat. Shred with two forks and return to crockpot; heat through.
* Place bread on ungreased baking sheets. Broil 4 to 6 inches from the heat for 2 to 3 minutes on each side or until golden brown.
* Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup of meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.


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