Jamaican Country Ribs Crockpot Recipe

Jamaican Country Ribs Crockpot Recipe



Ingredients needed:

* 1 large onion, sliced
* 4 cloves garlic, sliced
* 6 bone-in country ribs (about 3 lbs)
* 2 tablespoons jerk seasoning (such as McCormick)
* 1 can of pineapple chunks in juice (approximately 20 oz.)
* 1 large green pepper, seeded and sliced
* 1 tablespoon all-purpose flour
* 1 can of black beans, drained and rinsed (15 oz.)
* 4 cups of cooked brown rice
* 4 scallions, sliced

Preparation steps:

* Coat crockpot with nonstick cooking spray.
* Place onion and garlic in bottom of crockpot.
* Season ribs with 1 tablespoon of the jerk seasoning and place over onion and garlic.
* Drain pineapple, reserving 3/4 cup of the juice, and scatter over ribs. Add green pepper.
* Combine reserved pineapple juice, flour and remaining 1 tablespoon of jerk seasoning. Pour over ribs.
* Cover and cook on high for 6 hours or low for 8 hours.
* Stir in beans during last 30 minutes of cooking time.
* Serve with brown rice and garnish with scallions.

Enjoy

Cheeseburger Bites Crockpot Recipe

Cheeseburger Bites Crockpot Recipe



Ingredients needed:

* 1 lb. lean ground beef
* 2 tablespoons of ketchup
* 2 teaspoons of instant minced onion
* 1 teaspoon of yellow mustard
* 8 oz. American cheese loaf, cut into 2-inch cubes (approximately 2 cups)
* 24 miniature burger buns, split

Toppings, as desired:

* Dill pickle chips
* Sliced plum tomatoes
* Shredded lettuce
* Ketchup and mustard

Preparation steps:

* In skillet, cook beef over medium-high heat for about 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2 tablespoons ketchup, the onion and 1 teaspoon mustard.
* Spray crockpot with cooking spray. Spoon beef mixture into crockpot. Top with cheese.
* Cover and cook on low for 3 1/2 hours.
* Serve with desired toppings.

Enjoy

Curry Mustard Glazed Meatballs Crockpot Recipe

Curry Mustard Glazed Meatballs Crockpot Recipe



Ingredients needed:

* 1 jar of pineapple preserves (approximately 12 oz)
* 1 jar of Dijon mustard (approximately 8 oz)
* 1 can of pineapple tidbits in juice, undrained
* 1/2 cup of packed dark brown sugar
* 1 teaspoon of curry powder
* 2 1/2 pounds of frozen cooked Italian-style meatballs (about 80 meatballs)

Preparation steps:

* In small saucepan, mix all ingredients except meatballs. Heat to boiling.
* Place meatballs into crockpot. Stir in mixture from step 1.
* Cover and cook on high for 4 hours. Stir well after 2 hours.
* Just before serving, stir again to coat meatballs with sauce.

Enjoy

Georgia Style Barbecued Turkey Sandwiches Crockpot Recipe

Georgia Style Barbecued Turkey Sandwiches Crockpot Recipe



Ingredients needed:

* 4 turkey thighs (about 3 lbs.), skin removed
* 1/2 cup of packed brown sugar
* 1/4 cup of yellow mustard
* 2 tablespoons of ketchup
* 2 tablespoons of cider vinegar
* 2 tablespoons of Louisiana-style hot pepper sauce
* 1 teaspoon of salt
* 1 teaspoon of coarse ground black pepper
* 1 teaspoon of crushed red pepper flakes
* 2 teaspoons of liquid smoke
* 12 burger buns, split
* 1/2 pint of creamy coleslaw (from deli)

Preparation steps:

* Spray crockpot with cooking spray.
* Place turkey thighs in crockpot.
* In a small bowl, mix remaining ingredients except buns and coleslaw. Pour over turkey, turning turkey as necessary to coat.
* Cover and cook on low for 9 hours.
* Remove turkey from crockpot; place on cutting board. Remove meat from bones; discard bones. Shred turkey with 2 forks; return to crockpot and mix well.
* To serve, spoon about 1/3 cup turkey mixture onto bottom halves of buns (with slotted spoon). Top each with rounded tablespoon of coleslaw. Cover with top halve of buns.

Serve and enjoy.

Colorado Chili Crockpot Recipe

Colorado Chili Crockpot Recipe



Ingredients needed:

* 2 pounds beef stew meat, cut into bite-sized pieces
* Salt and pepper
* 1 small red onion, peeled and finely chopped
* 3 cans of diced green chiles (4 oz cans)
* 1/4 cup of cooked and crumbled bacon
* 1 cup of tomato puree
* 1 tablespoon salt-free Mexican seasoning
* 1/2 teaspoon of chili powder
* 1/2 cup of low-sodium beef broth

Preparation steps:

* Season stew meat with salt and pepper and place into crockpot. Add onion, green chiles, and bacon.
* In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, and beef broth. Pour into crockpot and stir thoroughly.
* Cover and cook on high for 5 hours.
* Garnish and serve.

Enjoy

Mushroom Barley Stew Crockpot Recipe

Mushroom Barley Stew Crockpot Recipe



Ingredients needed:

* 1 tablespoon of olive oil
* 1 medium onion, finely chopped
* 1 cup of chopped carrots (about 2 carrots)
* 1 clove of garlic, minced
* 1 cup of uncooked pearl barley
* 1 cup of dried wild mushrooms, broken into pieces
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/2 teaspoon of dried thyme
* 5 cups of vegetable broth

Preparation steps:

* Heat oil in medium skillet over medium heat. Add onion, carrots and garlic; cook and stir for about 5 minutes or until tender.
* Place into crockpot.
* Add barley, mushrooms, salt, pepper and thyme. Stir in broth.
* Cover and cook on low for 6 to 7 hours. Adjust seasonings as needed.

Serve and enjoy
(Serves 4 to 6)

Greek Spiced Beef and Onion Stew Crockpot Recipe

Greek Spiced Beef and Onion Stew Crockpot Recipe



Ingredients needed:

* 4 tablespoons of olive oil
* 1 pound shallots or pearl onions, peeled
* 4 large garlic cloves, halved
* 1 3/4 pounds boneless beef leg, trimmed of fat and cut into large chunks
* 4 bay leaves
* 3 cinnamon sticks
* 1/4 teaspoon ground cloves
* 1/4 teaspoon of ground nutmeg
* 2 tablespoons of red wine vinegar
* 1 pound tomatoes, grated and skins discarded
* 4 tablespoons of tomato paste
* A pinch of sugar
* Salt and freshly ground black pepper
* Chopped mint or cilantro leaves, to serve
* Boiled potatoes, to serve

Preparation steps:

* Heat 2 tablespoons of the oil in a large skillet over high heat. Lower the heat to medium, add the shallots and fry, stirring, 3 to 5 minutes until just starting to turn golden. Add the garlic and stir 1 to 2 minutes longer. Use a slotted spoon to transfer the shallots and garlic to the crockpot.
* Heat the remaining oil in the pan. Add the beef and fry 3 to 5 minutes until brown on all sides, working in batches to avoid overcrowding the pan and adding extra oil, if necessary. Transfer the beef to the crockpot as it browns.
* Just before the final batch of beef finishes browning, add the bay leaves, cinnamon sticks, cloves and nutmeg and stir for about 30 seconds until fragrant. Add the vinegar and tomatoes and stir until the vinegar evaporates.
* Transfer the beef mixture to the crockpot. Put the tomato paste and 4 tablespoons water in a small bowl and stir until dissolved, then stir in the beef mixture. Stir in the sugar and season with salt and pepper. The beef and onions will not be completely covered with liquid.
* Cover and cook on low for 7 hours until the beef is tender. Remove and discard the bay leaves and cinnamon sticks, and add a little more salt and pepper if you desire. Serve sprinkled with mint, and boiled potatoes.

Enjoy

Scalloped Tomatoes and Corn Crockpot Recipe

Scalloped Tomatoes and Corn Crockpot Recipe



Ingredients needed:

* 1 can of cream style corn (15 oz)
* 1 can of diced tomatoes, undrained
* 3/4 cup of saltine cracker crumbs
* 1 egg, lightly beaten
* 2 teaspoons of sugar
* 3/4 teaspoon of black pepper
* Chopped fresh tomatoes (optional)
* Chopped fresh parsley (optional)

Preparation steps:

* Combine corn, tomatoes with juice, cracker crumbs, egg, sugar and pepper into crockpot; mix well.
* Cover and cook on low for 5 hours.
* Sprinkle with tomatoes and parsley before serving, if desired.

(Serves 4 to 6)

Enjoy

Chicken and Biscuit Pot Pie Crockpot Recipe

Chicken and Biscuit Pot Pie Crockpot Recipe



Ingredients needed:

* 1 1/4 lb boneless skinless chicken thighs
* 1/2 cup of chopped onion
* 1/2 teaspoon of poultry seasoning
* 1/2 teaspoon of dried thyme leaves
* 1/4 teaspoon of pepper
* 1 jar of chicken gravy
* 2 medium stalks of celery, cut into 1/2 inch slices
* 1 bag of frozen mixed vegetables (approximately 1 lb)
* 6 large frozen flaky biscuits

Preparation steps:

* Spray crockpot with cooking spray. Place chicken in crockpot. Top with onion, poultry seasoning, thyme, pepper, gravy and celery.
* Cover; cook on low for 8 to 10 hours.
* Gently stir frozen vegetables into chicken mixture. Increase heat to high. Cover and cook for 30 minutes longer.
* Heat oven to 375 degrees. Bake biscuits as directed on bag.
* Split biscuits. Spoon about 1 cup chicken mixture on bottom half of each biscuit; top with remaining halves.

Serve and enjoy.

Beef With Apples and Sweet Potatoes Crockpot Recipe

Beef With Apples and Sweet Potatoes Crockpot Recipe



Ingredients needed:

* 1 boneless beef chuck shoulder roast (about 2 pounds)
* 1 can of sweet potatoes, drained (approximately 40 ounces)
* 2 small onions, sliced
* 2 apples, cored and sliced
* 1/2 cup of beef broth
* 2 cloves of garlic, minced
* 1 teaspoon of salt
* 1 teaspoon dried thyme, divided
* 3/4 teaspoon of black pepper
* 1 tablespoon of cornstarch
* 1/4 teaspoon of ground cinnamon
* 2 tablespoons of cold water

Preparation steps:

* Trim excess fat from beef and discard. Cut beef into 2-inch pieces. Place beef, sweet potatoes, onions, apples broth, garlic, salt, 1/2 teaspoon thyme and 1/2 teaspoon of pepper into crockpot.
* Cover and cook on low for 8 to 9 hours.
* Transfer beef, sweet potatoes and apples to platter; cover with foil to keep warm. Let cooking liquid stand for 5 minutes to allow fat to rise. Skim off fat and discard.
* Stir together cornstarch, remaining 1/2 teaspoon thyme, remaining 1/4 teaspoon pepper, cinnamon and water until smooth; stir into cooking liquid. Cook for 15 minutes on high or until cooking liquid is thickened. Serve sauce over beef, sweet potatoes and apples.

This recipe makes approximately 6 servings.

Enjoy

Cannelloni with Tomato Eggplant Sauce Crockpot Recipe

Cannelloni with Tomato Eggplant Sauce Crockpot Recipe



Ingredients needed for sauce:

* 1 medium eggplant, peeled, cut into 2-inch cubes, and drained of excessive moisture
* 2 tablespoons of olive oil
* 2 cloves of garlic, minced
* 1/2 teaspoon cracked black peppercorns
* 3 cups of tomato sauce

Ingredients needed for filling:

* 2 cups of ricotta cheese
* 1/2 cup of freshly grated Parmesan cheese
* 1 1/2 cups of chopped baby spinach
* 1 teaspoon of freshly grated nutmeg
* 1 egg, beaten
* 1/4 teaspoon of salt
* 1/4 teaspoon of freshly ground pepper
* 24 oven-ready cannelloni shells

Preparation steps:

* Sauce: In a skillet, heat oil over medium heat. Add eggplant, in batches, and cook, stirring, until it begins to brown, adding more oil if necessary. Return all eggplant to pan. Add garlic and peppercorns and cook, stirring, for 1 minute. Add tomato sauce, stir well and bring to a boil. Remove from heat and set aside.
* Filling: In a bowl, combine ricotta, Parmesan, spinach, nutmeg, egg, salt and pepper. Using your fingers, fill pasta shells with mixture and place filled shells side by side in crockpot, then on top of each other when bottom layer is complete. Pour sauce over shells.
* Cover and cook on low for 6 hours or high for 3 hours.

Enjoy

Pizza Soup Crockpot Recipe

Pizza Soup Crockpot Recipe



Ingredients needed:

* 2 cans of stewed tomatoes with Italian seasonings, undrained (approximately 14 ounces each)
* 2 cups of beef broth
* 1 cup of sliced mushrooms
* 1 small onion, chopped
* 1 tablespoon of tomato paste
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 pound turkey spicy Italian sausage, casings removed
* Shredded mozzarella cheese

Preparation steps:

* Combine tomatoes with juice, broth, mushrooms, onion, tomato paste, salt and pepper into crockpot.
* Shape sausage into marble-size balls. Gently stir in soup mixture. Cover; cook on low for 6 1/2 hours.

Serve with cheese and enjoy!

Chicken Vegetable Chowder Crockpot Recipe

Chicken Vegetable Chowder Crockpot Recipe



Ingredients needed:

* 1 lb boneless skinless, chicken thighs, cut into 1 inch pieces
* 1 cup ready to eat baby carrots, cut in half lengthwise
* 1 cup of sliced fresh mushrooms
* 1 medium onion, chopped (1/2 cup)
* 1/2 cup of water
* 1/4 teaspoon of garlic powder
* 1/8 teaspoon of dried thyme leaves
* 1 can of chicken broth
* 1 can of cream of chicken soup
* 1/2 cup of milk
* 3 tablespoons of all-purpose flour
* 1 box of frozen cut broccoli, thawed (2 cups)

Preparation steps:

* In crockpot, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
* Cover; cook on low for 8 hours.
* Skim fat from crockpot. In a small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook about 30 minutes longer or until broccoli is tender.

Enjoy many other crockpot recipes here

Au Gratin Potatoes and Onion Crockpot Recipe

Au Gratin Potatoes and Onion Crockpot Recipe



Ingredients needed:

* 6 medium Idaho potatoes, peeled and sliced
* 1 medium onion, coarsely chopped
* 1 cup of shredded American cheese
* 1 can of fat-free cream of mushroom soup
* 1/2 cup of milk
* 1/2 teaspoon of dried thyme leaves

Preparation steps:

* In crockpot, layer half each of the potatoes, onion and cheese; repeat layers. In a small bowl, mix soup, milk and thyme. Pour over potatoes in crockpot.
* Cover and cook on high for 1 hour. Reduce heat setting to low. Cook for 6 to 7 hours longer.

Enjoy

Chicken Gumbo Crockpot Recipe

Chicken Gumbo Crockpot Recipe



Ingredients needed:

* 1 tablespoon of olive oil
* 8 oz of fresh chorizo sausage, removed from casings
* 2 onions, finely chopped
* 4 stalks of celery, diced
* 4 cloves of garlic, minced
* 1 1/2 teaspoons of Cajun seasoning
* 1 teaspoon of salt
* 1 teaspoon of cracked black peppercorns
* 1 bay leaf
* 1/4 cup of short-grain brown rice
* 2 tablespoons of tomato paste
* 1 can of diced tomatoes
* 4 cups of chicken breast
* 1 lb of boneless chicken thighs (cut into bite size pieces)
* 2 cups of sliced okra
* 1 red bell pepper, seeded and diced
* 1/4 teaspoon of cayenne pepper
* Finely chopped green onions

Preparation steps:

* In a skillet, heat oil over medium heat. Add sausage, onions and celery and cook until sausage is cooked through. Stir occasionally. Add garlic, Cajun seasoning to taste, salt, peppercorns and bay leaf and cook for about 1 minute. Add rice and toss until coated. Stir in tomato paste. Add tomatoes with juice and bring to a boil.
* Transfer to crockpot. Stir in broth and chicken. Cover and cook on low for 5 hours or on high for 2 1/2 hours. Stir in okra, bell pepper and cayenne. Cover and cook on high for 20 minutes, until okra is tender. Discard bay leaf. Garnish with green onions.

Enjoy

Hungarian Stew Crockpot Recipe

Hungarian Stew Crockpot Recipe



Ingredients needed:

* 2 lb lean boneless beef chuck roast, cut into 1/4 inch pieces
* 2 cups of ready to eat baby carrots
* 1 medium onion, sliced (1/2 cup)
* 1 medium green bell pepper, sliced
* 1/3 cup of all-purpose flour
* 3 teaspoons of paprika
* 1/2 teaspoon of salt
* 1/2 teaspoon of dried thyme leaves
* 1/4 teaspoon of pepper
* 1/2 cup of chili sauce
* 1 can of beef broth
* 2 cups of sliced fresh mushrooms
* 1 bag of uncooked wide egg noodles
* 1 container of sour cream
* 2 tablespoons of chopped fresh parsley

Preparation steps:

* In crockpot, mix beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss to coat. Stir in chili sauce and broth.
* Cover and cook on low for 7 to 8 hours.
* Stir mushrooms into stew. Cover; cook on low for 30 minutes longer or until mushrooms are tender. Meanwhile, cook noodles to desired doneness as directed on package; drain.
* At serving time, stir sour cream into stew until well mixed. Spoon noodles into bowls. Top with stew. Sprinkle with parsley.

Enjoy

Turkey Cobbler Crockpot Recipe

Turkey Cobbler Crockpot Recipe



Ingredients needed:

* 1 tablespoon of oil
* 2 leeks, cleaned and finely chopped
* 2 carrots, peeled and diced
* 2 stalks of celery, diced
* 2 cloves of garlic, minced
* 1 tablespoon of dried tarragon
* 1 teaspoon of salt
* 1 teaspoon of cracked black peppercorns
* 1/4 cup of all-purpose flour
* 1/2 cup of dry white wine
* 2 cups of chicken broth
* 8 oz. of mushrooms, trimmed and quartered
* 4 cups of cubed skinless boneless turkey (or you can substitute chicken breasts)
* 2 cups of sweet green peas
* 1/2 cup of heavy or whipping cream

Topping ingredients needed:

* 3/4 cup of whole wheat flour
* 3/4 cup of all-purpose flour
* 1/2 teaspoon of salt
* 2 teaspoons of baking soda
* 3/4 cup of buttermilk
* 2 tablespoons of olive oil

Preparation steps:

* In a skillet, heat oil over medium heat. Add leeks, carrots and celery and cook, stirring, until softened, about 5 minutes. Add garlic, tarragon, salt and peppercorns and cook for about another minute. Add flour and cook, stirring, for 1 minute. Add wine and broth and cook, stirring, until mixture comes to a boil and thickens, about 5 minutes.
* Place mushrooms and turkey in crockpot and add leek mixture. Stir well. Cover and cook on low for 3 1/2 hours. Stir in peas and whipping cream.
* To prepare the topping, combine whole wheat and all-purpose flours and salt in a bowl. In a cup or bowl with a pouring spout, combine baking soda, buttermilk and olive oil. Pour into well and mix until blended. Drop batter by spoonfuls over hot turkey mixture. Cover and cook on high for about 45 minutes.

Serve and Enjoy.

Apple Cranberry Upside-Down Cobbler Crockpot Recipe

Apple Cranberry Upside-Down Cobbler Crockpot Recipe



Ingredients needed:

* 4 cups of chopped apples
* 2 cups of cranberries, thawed
* 3/4 cup of granulated sugar
* 1 teaspoon of ground cinnamon
* 1 teaspoon of grated orange zest
* 1/4 cup of freshly squeezed orange juice or port wine

Ingredients needed for crust:

* 1 cup of all-purpose flour
* 2 teaspoons of baking powder
* 1/2 teaspoon of salt
* 1 tablespoon of butter
* 1/3 cup of milk

Preparation steps:

* In a bowl, mix together apples, cranberries, sugar, cinnamon, orange zest and juice. Pour into prepared baking dish.
* Crust: In a bowl, mix together flour, baking powder and salt. Using your fingers, rub in butter until mixture is crumbly. Add milk, stirring to make a soft dough. Roll out on a lightly floured board, or pat using your hands, to fit the top of the baking dish. Place over fruit, pushing dough down the sides of the dish to ensure that fruit mixture is completely covered.
* Cover dish with foil and secure with a string. Place dish into crockpot and add boiling water to come 1 inch up the sides. Cover and cook on high for 3 hours, until a toothpick inserted in center of topping comes out clean.
* When ready to serve, run a knife around the edge of the cobbler. Place a serving dish or platter over the top of the dish, invert and unmold.

Greek Chicken Pita Folds Crockpot Recipe

Greek Chicken Pita Folds Crockpot Recipe



Ingredients needed:

* 1 medium onion, halved, sliced
* 1 clove of garlic, finely chopped
* 1 lb boneless skinless chicken thighs
* 1 1/2 teaspoons lemon-pepper seasoning
* 1/2 teaspoon of dried oregano leaves
* 1/4 teaspoon of ground allspice
* 4 pita (pocket) breads
* 1/2 cup of plain yogurt
* 1 plum tomato (Roma), sliced
* 1/2 medium cucumber, chopped (about 1/2 cup)

Preparation steps:

* In crockpot, mix onion, garlic, chicken thighs, lemon-pepper seasoning, oregano and allspice; mix to coat chicken with seasoning.
* Cover and cook on low for 7 hours.
* Heat pita breads as directed on package. Meanwhile, remove chicken from crockpot; place on cutting board. Shred chicken with two forks.
* To serve, stir yogurt into onion mixture in crockpot. Spoon chicken onto warm pita breads. With slotted spoon, transfer onion mixture onto chicken; top with tomato and cucumber. Fold each pita bread in half.

Enjoy

Country Style Ribs and Sauerkraut Crockpot Recipe

Country Style Ribs and Sauerkraut Crockpot Recipe



Ingredients needed:

* 2 lb boneless country-style pork loin ribs
* 1 medium cooking apple, sliced
* 1 small onion, sliced
* 1 can of sauerkraut, drained and rinsed
* 3 tablespoons of packed brown sugar
* 1 teaspoon of caraway seed
* 1/4 cup of dry white wine or apple juice

Preparation steps:

* In crockpot, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
* Cover and cook on low for 8 to 10 hours.

Enjoy many other easy pork crockpot recipes here

Teriyaki Beef and Vegetables Crockpot Recipe

Teriyaki Beef and Vegetables Crockpot Recipe



Ingredients needed:

* 1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-sized strips
* 2 tablespoons of cornstarch
* 1/4 cup of soy sauce
* 1/4 cup of dry sherry or apple juice
* 2 tablespoons of packed brown sugar
* 1 teaspoon of ground ginger
* 1 clove of garlic, finely chopped
* 1 can of sliced water chestnuts, drained
* 1/4 cup of water
* 1 bag of frozen broccoli, carrots & cauliflower, thawed
* 1 1/2 cups of uncooked regular long-grain white rice
* 3 more cups of water

Preparation steps:

* In crockpot, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
* Cover and cook on low for 6 hours.
* About 30 minutes before serving, in a small bowl, blend 1/4 cup of water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in vegetables.
* Increase heat to high; cover and cook for 30 minutes longer. Meanwhile, cook rice in 3 cups of water as directed on package.
* Serve beef mixture over rice and enjoy.

Turkey with Cornmeal Dumplings Crockpot Recipe

Turkey with Cornmeal Dumplings Crockpot Recipe



Ingredients needed for Turkey:

* 2 boneless turkey thighs (about 1 1/2 lb.) skin removed
* 1 can of whole kernel corn, undrained
* 1 can of tomato sauce
* 2 tablespoons of all-purpose flour
* 1 1/4 teaspoons of salt
* 1 teaspoon of chili powder
* 1/4 teaspoon of pepper
* 1 medium zucchini, sliced (2 cups)

Ingredients needed for Dumplings:

* 1/4 cup of finely chopped onion
* 1/2 cup of all-purpose flour
* 1/2 cup of yellow cornmeal
* 1 teaspoon of baking powder
* 1/4 teaspoon of salt
* 1/4 teaspoon ground thyme
* 1/4 cup of milk
* 2 tablespoons of vegetable oil
* 1 egg

Preparation steps:

* In crockpot, place turkey. In a small bowl, mix corn, tomato sauce, 2 tablespoons of flour, 1 teaspoon of salt, chili powder and pepper. Pour over turkey.
* Cover and cook on low for 8 to 10 hours.
* About 45 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to high. Cover; cook for 40 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Enjoy

See many other easy and tasty crockpot recipes here

Hawaiian Sausage Subs Crockpot Recipe

Hawaiian Sausage Subs Crockpot Recipe



Ingredients needed:

* 3 lbs. smoked kielbasa or Polish sausage, cut into 3 inch pieces
* 2 bottles of chili sauce
* 1 can of pineapple tidbits, undrained
* 1/4 cup packed brown sugar
* 12 hoagie buns, split

Preparation steps:

* Place kielbasa in crockpot.
* Combine the chili sauce, pineapple and brown sugar; pour over kielbasa.
* Cover and cook on low for 3 1/2 hours.
* Serve on buns and enjoy.

Chipotle Pomegranate Pulled Pork Crockpot Recipe

Chipotle Pomegranate Pulled Pork Crockpot Recipe



Ingredients needed:

* 1 boneless pork shoulder butt roast (approximately 3 lbs)
* 2 tablespoons of steak seasoning
* 1/2 cup of water
* 1 half-pint jar or 1 cup red currant jelly
* 3 tablespoons of minced chipotle peppers in adobo sauce
* 10 Kaiser rolls, split

Preparation steps:

* Cut roast in half. Place in crockpot; sprinkle with steak seasoning. Add water.
* Cover and cook on low for 8 to 10 hours.
* In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through.
* Remove meat from crockpot; discard cooking liquid.
* Shred pork with two forks.
* Return to the crockpot; top with jelly mixture.
* Cover and cook on low for 30 more minutes.
* Spoon onto rolls and enjoy.

See many other tasty crockpot recipes here

Sweet Potato Stew Crockpot Recipe

Sweet Potato Stew Crockpot Recipe



Ingredients needed:

* 1 cup of chopped yellow onion
* 1 cup of chopped celery
* 1 cup of grated peeled sweet potato
* 1 cup of reduced-sodium vegetable broth
* 2 slices of bacon, crisply cooked and crumbled
* 1 cup of fat-free half-and-half
* 1/4 cup of minced fresh parsley
* Black pepper to taste

Preparation steps:

* Place onion, celery, sweet potato, broth and bacon into crockpot. Cover and cook on low for 6 hours.
* Increase heat to high. Add half-and-half, using just enough to bring stew to desired consistency. Cook on high for 30 minutes.
* Season to taste with pepper. Stir in parsley.

Enjoy

Tasty Stuffing Crockpot Recipe

Tasty Stuffing Crockpot Recipe



Ingredients needed:

* Canola oil cooking spray
* 3 bags of seasoned stuffing mix (6 ounces each)
* 1 can of reduced-sodium chicken broth
* 1 1/2 cups frozen chopped onions
* 1 cup of chopped celery
* 1 cup of melted butter
* 3/4 cup of chopped walnuts
* 1/2 cup of crumbled cooked bacon
* 1 can of whole cranberry sauce

Preparation steps:

* Coat crockpot with cooking spray; set aside. In a large bowl, toss together stuffing mix, chicken broth, onions, celery, melted butter, walnuts, and bacon until combined. Fold in cranberry sauce. Pour into crockpot.
* Cover and cook on high for 1 hour. Switch to low and cook an additional 3 hours.

Serve and enjoy.

Italian Steak, Onion and Mushroom Crockpot Recipe

Italian Steak, Onion and Mushroom Crockpot Recipe



Ingredients needed:

* 1 1/2 lbs of boneless chuck steak, cut into 4 equal pieces
* 1 teaspoon of dried Italian seasoning
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 2 Cubanelle peppers, seeds removed, sliced
* 1 red sweet pepper, seeds removed, sliced
* 1 sweet onion, sliced
* 1 package of white mushrooms, quartered (approximately 10 oz)
* 1/2 cup of beef broth
* 2 tablespoons of red wine vinegar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of brown sugar
* Fresh basil leaves

Preparation steps:

* Coat crockpot with nonstick cooking spray
* Season both sides of steaks with Italian seasoning, salt and pepper. Place in crockpot. Scatter Cubanelle peppers, red pepper, onion and mushrooms over top. In a small bowl, combine broth, vinegar, Worcestershire sauce and brown sugar. Pour over peppers, onions and mushrooms.
* Cover and cook on high for 6 hours or low for 8 hours.
* Serve steaks with peppers, onions, mushrooms and some of the cooking liquid spooned over the top.
* Garnish with basil and enjoy.

See many other tasty crockpot recipes here