Ingredients needed:
* 1 can of cream style corn (15 oz)
* 1 can of diced tomatoes, undrained
* 3/4 cup of saltine cracker crumbs
* 1 egg, lightly beaten
* 2 teaspoons of sugar
* 3/4 teaspoon of black pepper
* Chopped fresh tomatoes (optional)
* Chopped fresh parsley (optional)
Preparation steps:
* Combine corn, tomatoes with juice, cracker crumbs, egg, sugar and pepper into crockpot; mix well.
* Cover and cook on low for 5 hours.
* Sprinkle with tomatoes and parsley before serving, if desired.
(Serves 4 to 6)
Enjoy
