Ingredients needed:
* 4 onions, sliced
* 5 lb. beef brisket, trimmed
* 1 1/4 cup of barbecue sauce
* 2 cans of cannellini beans, rinsed and drained (15 oz. each)
* 2 Tbsp chopped fresh rosemary
Preparation steps:
* Put three-quarters of the onions in the crockpot coated with cooking spray. Top with brisket and remaining onions.
* Stir together barbecue sauce and 1 cup water. Pour over beef and onions.
* Cover and cook on low for 6 to 7 hours, or until brisket is fork-tender. Let stand for 15 minutes before slicing. Skim fat from pot and reserve sauce and onion mixture.
* Combine beans, rosemary, and 1 1/2 cups of the sauce in saucepan and warm through. Serve slices of brisket with beans and top with onions and more sauce.
Serve and Enjoy
(Serves 8)
