Ingredients needed:
* 12 bananas, cut into quarters
* 1 cup of flaked coconut
* 1 teaspoon of ground cinnamon
* 1/2 teaspoon of salt
* 1 cup of dark corn syrup
* 2/3 cup of better, melted
* 2 teaspoons of grated lemon peel
* 1/4 cup of lemon juice
* 2 teaspoons of rum
* 12 slices of pound cake
* 1 quart of vanilla ice cream
Preparation steps:
* Combine bananas and coconut in small crockpot. Stir together cinnamon, salt, corn syrup, butter, lemon peel, lemon juice and rum in medium bowl. Pour over bananas.
* Cover and cook on low for 1 1/2 hours. Arrange bananas on pound cake slices. Top with ice cream and pour on warm sauce.
Enjoy
