Ingredients needed:
* 1 boneless beef rump or tip roast (3 lb.), trimmed of fat
* 3 tablespoons stone-ground mustard
* 1 tablespoon of creamy horseradish sauce
* 1 package of brown gravy mix
* 1/2 cup of beer or apple juice
* 1/2 cup of water
* 3 tablespoons of all-purpose flour
* 1 tablespoon of chopped fresh chives
Preparation steps:
* Spray crockpot with cooking spray. Place beef into crockpot.
* In a small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over beef. Pour beer around beef.
* Cover and cook on low for 9 hours.
* Remove beef from crockpot to serving platter; cover to keep warm. In 2-quart saucepan, mix water and flour until smooth. Pour cooking liquid from crockpot into saucepan. Heat to boiling over medium heat, stirring constantly. Stir in chives.
* Slice beef and serve with gravy.
Enjoy
(Serves 8)
