Ingredients needed:
* 1 1/4 pounds chicken tenders, cut into bite-sized pieces
* 1 1/2 cups of diced potatoes
* 1 1/2 cups of chicken broth
* 1 can of cream-style corn
* 1 can of cream of chicken soup (I prefer Campbell's brand)
* 1 can of diced mild green chiles
* 1/2 cup of frozen chopped onions
* 2 teaspoons of chopped garlic
* 1 teaspoon of ground cumin
* 1/2 cup half-and-half
* Chopped fresh cilantro (optional)
Preparation steps:
* In crockpot, stir together chicken, potatoes, chicken broth, corn, chicken soup, chile peppers, onions, garlic, and cumin until combined.
* Cover and cook on high for 3 1/2 hours
* Stir in half-and-half. Spoon into bowls and sprinkle with cilantro if desired.
Enjoy
