Ingredients needed:
* 1 can of Old El Paso refried beans
* 1 Can of Progresso black beans, drained and rinsed
* 1 can of green giant steamcrisp mexicorn whole kernel corn, red and green peppers, drained
* 1 cup of old El paso thick and chunky salsa
* 2 chipotle chiles in adobo sauce, chopped
* 2 teaspoons of adobo sauce
* 1 1/2 cups shredded american cheddar cheese
* 4 medium green onions, chopped
* tortilla chips
Preparation steps:
* Spray crockpot with cooking spray. In crockpot, mix refried beans, black beans, corn, salsa, chiles, adobo sauce and 1 cup of the cheese.
* Cover and cook on low for 3 to 4 hours.
* Sprinkle remaining 1/2 cup of cheese and the onions over dip. Serve with tortilla chips.
Enjoy
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