Ingredients needed:
* 2 pounds of Brussels sprouts, trimmed and halved
* 1 cup of slivered red onion
* 1/2 teaspoon of salt
* 1/4 teaspoon of ground black pepper
* 1/4 cup of apple cider or apple juice
* 1/4 cup of butter, melted
* 1/4 cup of pure maple syrup
* 1 tablespoon of snipped fresh thyme
Preparation steps:
* In crockpot, combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider over sprout mixture.
* Cover and cook on low for 3 to 3 1/2 hours or on high for 1 1/2 to 2 hours.
* In a small bowl, combine melted butter, maple syrup, and thyme. Pour over sprouts in crockpot, stirring to combine.
* Garnish with additional fresh thyme leaves, if desired.
Enjoy
(Serves 12)
