Ingredients needed:
* 2 cornish game hens
* 1 teaspoon of dried thyme
* 1 teaspoon of dried rosemary
* 1/2 teaspoon of salt
* 2 garlic cloves, peeled
* 2 carrots, scrubbed and cut in chunks
* 1 1/2 cups small new potatoes, scrubbed and dried
* 4 slices of bacon
Preparation steps:
* Rub hens inside and out with thyme, rosemary, and salt. Place a garlic clove in the cavity of each hen.
* Arrange carrots and potatoes in crockpot. Lay hens on vegetables. Lay bacon across hens, tucking ends under.
* Cover and cook on low for 5 hours or until legs move easily when pulled on or twisted.
* Before serving, place hens on a baking sheet and broil 1 to 2 minutes to crisp bacon.
Enjoy
(Serves 4)
