Ingredients needed:
* 5 larger carrots, cut into 3-inch pieces
* 1 large onion, cut into 6 wedges
* 1 corned beef brisket with spice packet, trimmed of fat (approximately 4 lbs.)
* 1 can of whole berry cranberry sauce (14 oz.)
* 1 can of jellied cranberry sauce
* 1 box of onion soup mix (2 packages)
* 1/2 cup of sour cream
* 4 teaspoons of prepared horseradish
* 2 tablespoons of chopped fresh parsley, if desired
* 1/4 teaspoon of freshly ground pepper
Preparation steps:
* Spray crockpot with cooking spray. In crockpot, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
* Cover and cook on high for 1 hour. Reduce heat to low; cook 8 hours longer or until beef is tender.
* In a small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
* Remove beef from crockpot to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.
Enjoy
