Ingredients needed:
* 4 pounds of boneless, skinless chicken breasts, cut into 1/2-inch pieces
* 1 tablespoon of olive oil
* 1 package of Italian salad dressing mix
* 2 cups of sliced mushrooms
* 1 cup of chopped onion
* 1 can of cream of chicken soup, undiluted
* 1 bag of frozen broccoli florets, thawed (10 ounces)
* 1 package of reduced-fat cream cheese, cubed
* 1/4 cup of dry sherry
* Hot cooked pasta
Preparation steps:
* Toss chicken with olive oil. Sprinkle with Italian salad dressing mix.
* Place into crockpot. Cover and cook on low for 3 hours.
* Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook for 5 minutes over medium heat or until onions are tender, stirring occasionally.
* Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until hot.
* Transfer to crockpot. Cover and cook on low for 1 hour.
Serve chicken and sauce over pasta and enjoy.
(Serves 10)
