Ingredients needed:
* 6 boneless skinless chicken breast halves
* 1 cup of chopped onion
* 1 cup of water
* 2 oz. prosciutto or deli ham, chopped
* 3 tablespoons of quick-cooking tapioca
* 2 teaspoons of chicken bouillon granules
* 2 teaspoons of dried tarragon
* 1 teaspoon of minced garlic
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 3 cups of frozen broccoli-cauliflower blend, thawed
* 1/2 cup half-and-half cream
* 1 1/2 cups uncooked orzo pasta
Preparation steps:
* In crockpot, combine the first 10 ingredients. Cover and cook on low for 6 1/2 hours or until chicken juices run clear.
* Stir vegetables and cream into the crockpot. Cover and cook for 15 minutes longer or until vegetables are heated through.
* Meanwhile, cook orzo according to package directions. Serve with the chicken and vegetables.
Enjoy
