Ingredients needed:
* 1 package of rigatoni
* 1 1/2 pounds of ground beef
* 1 small onion, chopped
* 4 cups of shredded part-skim mozzarella cheese
* 2 cans of pizza sauce
* 1 can of cream of mushroom soup
* 1 package of sliced pepperoni (approximately 8 oz.)
Preparation steps:
* Cook pasta according to package directions. In a skillet, cook beef and onion over medium heat until beef is no longer pink; drain.
* Drain pasta; place in crockpot. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2 1/2 hours.
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