Ingredients needed:
* 1/4 cup of pomegranate juice
* 1/4 cup of sugar
* 1 tablespoon of salt
* 1 tablespoon of garlic salt
* 1 tablespoon of steak seasoning
* 1 teaspoon of black pepper
* 1 boneless pork roast, any type (4 to 5 pounds)
* 2 pears, cored, peeled and sliced thick
* 1/2 orange with peel, sliced thick
Preparation steps:
* Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes.
* Pour into crockpot.
* Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast into crockpot. Turn roast to cover with juice mixture.
* Top roast with pear and orange slices.
* Cover and cook on high for 7 hours or until tender.
Serve with juice and fruit slices and enjoy.
(Serves 7)
