Ingredients needed:
* 2 cups of sauerkraut
* 1 cup of frozen chopped onions
* 1 cup of baby carrots, cut in 1/2 inch pieces
* 1/2 cup of pearl barley
* 1 pound of bratwurst sausages, cut in half
* 2 pounds of pork tenderloin, cut into bite size pieces
* 1 envelope of golden onion soup mix
* 2 cups of reduced-sodium beef broth
* 1 bottle of beer
* 1 can of cream of mushroom soup with roasted garlic
Preparation steps:
* In crockpot, stir together sauerkraut, onions, carrots, and barley. Sprinkle bratwurst and pork with soup mix. Place on top of vegetables in crockpot.
* In a large bowl, stir together beef broth, beer, and mushroom soup until smooth. Pour over meat in crockpot.
* Cover and cook on low for 5 to 6 hours.
See many other pork crockpot recipes here
Enjoy
