Ingredients needed:
* 1 lb. of fingerling potatoes
* 1 medium onion, chopped
* 1 medium Granny Smith apple, peeled and chopped
* 3 slices thick-sliced bacon strips, cooked and crumbled
* 1 jar of sauerkraut, undrained (16 oz.)
* 2 lbs. of pork spareribs
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 tablespoon of vegetable oil
* 3 tablespoons of brown sugar
* 1/4 teaspoon of caraway seeds
* 1/2 lb. smoked polish sausage, cut into 1-inch slices
* 1 cup of beer
Preparation steps:
* In crockpot, place the potatoes, onion, apple and bacon. Drain sauerkraut, reserving 1/3 cup of liquid; add sauerkraut and reserved liquid to crockpot.
* Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches.
* Transfer to crockpot; sprinkle with brown sugar and caraway seeds. Add sausage; pour in beer. Cover and cook on low for 6 to 7 hours or until ribs are tender.
Enjoy
