Ingredients needed:
* 2 packages of cocktail franks (8 ounces each)
* 1/2 cup of ketchup or chili sauce
* 1/2 cup of apricot preserves
* 1 teaspoon of hot pepper sauce
Preparation sauce:
* Combine all ingredients into small crockpot; mix well. Cover and cook on low for 2 1/2 hours.
* Serve warm or at room temperature.
Enjoy
(makes about 4 dozen)
