Ingredients needed:
* 2 turkey drumsticks (about 1 3/4 pounds total)
* 4 1/2 cups of chicken broth
* 2 medium carrots, sliced
* 1 medium stalk celery, thinly sliced
* 1 cup of chopped onion
* 1 teaspoon of minced garlic
* 1/2 teaspoon of poultry seasoning
* 2 ounces of uncooked egg noodles
* 1/4 cup of chopped fresh Italian parsley
* 2 tablespoons of butter
* 3/4 teaspoon of salt
Preparation steps:
* Coat inside of crockpot with nonstick cooking spray. Add turkey, broth, carrots, celery, onion, garlic and poultry seasoning. Pour in broth. Cover and cook on high for 5 hours.
* Remove turkey to cutting board. Add noodles to crockpot. Cover and cook on high for 30 minutes or until noodles are tender.
* Meanwhile, cut turkey into 1-inch pieces; discard bones. Stir in turkey, parsley, butter and salt. Cover and cook on high for 10 minutes or until heated through.
Enjoy
(Serves 4)
