Ingredients needed:
* 3 cans of great northern beans, rinsed and drained
* 3 cups of cubed cooked chicken breast
* 1 jar of Alfredo sauce (15 ounces)
* 2 cups of chicken broth
* 1 to 2 cans of chopped green chilies (4 ounces each)
* 1 1/2 cups of frozen gold and white corn
* 1 cup of shredded Monterey Jack cheese
* 1 cup of shredded pepper jack cheese
* 1 cup of sour cream
* 1 small sweet yellow pepper, chopped
* 1 small onion, chopped
* 3 cloves of garlic, minced
* 1 tablespoon of ground cumin
* 1 1/2 teaspoon of white pepper
* 1 to 1 1/2 teaspoon of cayenne pepper
* Salsa verde and chopped fresh cilantro, optional
Preparation steps:
* In crockpot, combine the first 15 ingredients. Cover and cook on low for 3 1/2 hours, stirring once midway through.
* Serve with salsa verde and cilantro if desired.
Enjoy many other chili crockpot recipes here
