Ingredients needed:
* 1 1/2 to 2 pounds of beef stew meat, cut into 1-inch cubes
* 2 tablespoons of all-purpose flour
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 1/2 cups of beef broth
* 1 teaspoon of Worcestershire sauce
* 1 clove of garlic, minced
* 1 bay leaf
* 1 teaspoon of paprika
* 4 shiitake mushrooms, sliced
* 2 medium carrots, sliced
* 2 medium red potatoes, diced
* 1 small white onion, chopped
* 1 stalk of celery, sliced
Preparation steps:
* Place beef into crockpot. Mix together flour, salt and pepper; sprinkle over beef. Stir to coat each piece of beef with flour.
* Add remaining ingredients and stir to mix well.
* Cover and cook on low for 10 hours or on high for 5 hours.
Stir, serve and enjoy
(Serves 5)
