Stuffed pork tenderloin crockpot recipe

Stuffed pork tenderloin crockpot recipe



Ingredients needed:

* 2 teaspoons of olive oil
* 1 red onion, chopped
* 1 rib celery, chopped
* 1/2 cup of chopped carrots
* 2 cloves of garlic, minced
* 1/2 cup of dried apricots, chopped
* 1/2 cup of packed golden raisins
* 1 tablespoon of chopped fresh rosemary
* 1/2 cup of orange juice
* 2 cups of ready to heat or cooked brown rice
* 2 tablespoons of flaxseed
* 1 large egg
* 3 tablespoons of grated Parmesan
* 2 pork tenderloins
* 1 cup of reduced-sodium chicken broth

Preparation steps:

* Heat oil in large skillet over medium to high heat.  Add next 4 ingredients.  Cook, stirring, until softened.  This will take approximately 6 minutes.  Stir in apricots, raisins and rosemary.  Cook for 2 minutes.  Add juice and cook until evaporated (approximately 2 minutes).  Stir in rice and flaxseed.  Let mixture cool in bowl.  Stir in egg, cheese, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
* Slice tenderloins lengthwise, leaving 1/2 " hinge.  Cover with plastic wrap.  Pound to 1/2" thickness and season with salt and pepper
* Spread 1 cup of the rice mixture over 1 tenderloin, leaving 1" border near long edge, roll up pork and tie with kitchen twine.  Repeat with remaining pork and rice.
* Wipe out skillet, coat with cooking spray, and heat over medium-high heat.  Brown pork on all sides.  Tranfer to crockpot.  Add broth.  Cover and cook until pork has cooked through for 4 to 5 hours on low.  Let stand 10 minutes before removing twine and slicing.

Enjoy

See many other crockpot recipes here

Crockpot spicy chipotle beef recipe

Crockpot spicy chipotle beef recipe



Ingredients needed:

* 2 tablespoons of vegetable or olive oil
* 1 pound of boneless beef chuck roast, trimmed and cut into 1 1/2 inch cubes
* 1 large white onion, sliced 1/2 inch thick
* 4 cloves of garlic, minced
* 1/2 can of dark beer or water
* 2 cans of no-salt- added diced tomatoes, drained
* 12 oz shiltake, oyster, or other mushrooms, stemmed and sliced
* 2 tablespoons of Worcestershire sauce
* 2 canned chipotle chile peppers in adobo sauce, chopped
* 1 avocado, pitted, peeled, and chopped
* 1/3 cup of chopped cilantro

Preparation steps:

* Heat oil in large skillet over high heat.  Brown beef.  Be sure that it is browned on all sides.  This will take approximately 4 minutes.  Transfer to crockpot coated with cooking spray.
* Return skillet to medium heat.  Add onion,  Cook, stirring occasionally, until brown.  This will be approximately 7 minutes.  Add garlic and stir for one minute.  Add beer and simmer.  Transfer to crockpot.  Add tomatoes, mushrooms, Worcestershire, and peppers.
* cover and cook on low until meat is very tender for 8 to 9 hours (or you can cook on high for 5 hours instead).  Serve sprinkled with avocado and cilantro.

Delicious  :-)

See many other crockpot recipes here

Enjoy

Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

Ingredients needed: 
* 1 cup mayonnaise
* 1/2 cup sour cream
* 1/2 cup freshly shredded parmesan cheese (2oz)
* 1/2 teaspoon grated lemon peel
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
* 1 container (16 oz) lump crabmeat
* 1 can (14 oz) progresso artichoke hearts, drainned and chopped
* 2 cups shredded mozzarella cheese (8 oz)
* 4 cloves garlic finely chopped
* 1/4 teaspoon red pepper sauce
* Assorted crackers if desired


Preparation steps:  1.  Spray 2 1/2 to 3 1/2 quart slow cooker with cooking spray.  In slow cooker, mix all ingredients except crackers until well mixed.

2,  Cover and cook on low heat setting for 2 hours.  Serve dip warm with crackers

See many other cook crockpot recipes here

Enjoy

Crock pot meat loaf

Crock pot meat loaf

A lot of people do not believe how awesome meat loaf can turn out in a crock pot. It is so tasty and moist. Put your potatoes and carrots in with it and you have a complete meal (meat, starch and vegetable :-)

Ingredients needed:

* 1 egg
* 1/4 cup of milk
* 2 slices of day old bread, cubed
* 1/2 cup of finely chopped onion
* 1 teaspoon of salt and 1/4 teaspoon of pepper
* 2 tablespoons of green pepper (finely chopped)
* 1 1/2 pounds of ground beef
* 1/4 cup of ketchup
* 1 bag of baby carrots
* 8 small red potatoes

Preparation steps:

* In a large bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in crock pot. Spread ketchup on top of loaf. Arrange carrots around loaf. Place potatoes over carrots.
* Cover and cook on low for 8 hours.

Enjoy

Crockpot roast beef recipe

Crockpot roast beef recipe

This is such a simple way to make roast beef and gravy. So easy and so delicious.
Serve with some mashed tomatoes and creamed corn and it makes a yummy meal :-)

Ingredients needed:

* 1 boneless beef chuck roast (approximately 3 pounds)
* 2 cans of cream of mushroom soup
* 1/2 cup of beef broth
* 1 envelope of onion soup mix

Preparation steps:

* Cut roast in half; place in crockpot. In a large bowl, combine the remaining ingredients. Pour over roast.
* Cover and cook on low for 8 to 10 hours.

Enjoy

Crockpot pepper steak

Crockpot pepper steak

Ingredients needed:

* 1 1/2 pounds beef top round steak
* 2 tablespoons of canola oil
* 1 cup of chopped onion
* 1/4 cup soy sauce
* 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper
* 1 garlic clove, minced
* 1/4 teaspoon of ground ginger
* 1 tablespoon of cornstarch
* 1 large green pepper, cut into strips
* 1 can of diced tomatoes, undrained
* 1/2 cup of water
* Hot cooked noodles or rice

Preparation steps:

* Cut beef into 3 inch by 1 inch strips. In a large skillet, brown beef in oil. Transfer to crockpot. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper. Pour over the beef. Cover and cook on low for 6 hours. Add tomatoes and green pepper; cook on low for 1 hour longer.

* Combine cornstarch and cold water until smooth; gradually stir into crockpot. Cover and cook on high for 30 minutes until thickened. Serve with noodles or rice.

Enjoy

Coconut chicken in a crockpot

Coconut chicken in a crockpot

I love this coconut chicken recipe. The meat is so tender and delicious.

Ingredients needed:

* 2 medium potatoes (peeled and cubed)
* 4 boneless skinless chicken breasts
* 1 small onion, chopped
* 1 cup light coconut milk
* 3 teaspoons curry powder
* 1 teaspoon of chicken bouillion granules
* 1 garlic clove, minced
* 1/4 teaspoon of salt and 1/4 teaspoon of pepper
* 2 cups of hot cooked rice
* 1/4 cup thinly sliced green onions
* 2 tablespoons of raisins and 2 table spoons of unsalted peanuts

Preparation steps:

* Place potatoes and onion in the crockpot. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.

* Transfer to crockpot. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper. Pour over the chicken. Cover and cook on low for 5 to 6 hours.

* Serve chicken and sauce with rice. Sprinkle with green onions, Spread the raisins and peanuts on top.

Enjoy