Teriyaki Beef and Vegetables Crockpot Recipe

Teriyaki Beef and Vegetables Crockpot Recipe



Ingredients needed:

* 1 1/2 lb beef round steak, trimmed of fat, cut into thin bite-sized strips
* 2 tablespoons of cornstarch
* 1/4 cup of soy sauce
* 1/4 cup of dry sherry or apple juice
* 2 tablespoons of packed brown sugar
* 1 teaspoon of ground ginger
* 1 clove of garlic, finely chopped
* 1 can of sliced water chestnuts, drained
* 1/4 cup of water
* 1 bag of frozen broccoli, carrots & cauliflower, thawed
* 1 1/2 cups of uncooked regular long-grain white rice
* 3 more cups of water

Preparation steps:

* In crockpot, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
* Cover and cook on low for 6 hours.
* About 30 minutes before serving, in a small bowl, blend 1/4 cup of water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in vegetables.
* Increase heat to high; cover and cook for 30 minutes longer. Meanwhile, cook rice in 3 cups of water as directed on package.
* Serve beef mixture over rice and enjoy.

Turkey with Cornmeal Dumplings Crockpot Recipe

Turkey with Cornmeal Dumplings Crockpot Recipe



Ingredients needed for Turkey:

* 2 boneless turkey thighs (about 1 1/2 lb.) skin removed
* 1 can of whole kernel corn, undrained
* 1 can of tomato sauce
* 2 tablespoons of all-purpose flour
* 1 1/4 teaspoons of salt
* 1 teaspoon of chili powder
* 1/4 teaspoon of pepper
* 1 medium zucchini, sliced (2 cups)

Ingredients needed for Dumplings:

* 1/4 cup of finely chopped onion
* 1/2 cup of all-purpose flour
* 1/2 cup of yellow cornmeal
* 1 teaspoon of baking powder
* 1/4 teaspoon of salt
* 1/4 teaspoon ground thyme
* 1/4 cup of milk
* 2 tablespoons of vegetable oil
* 1 egg

Preparation steps:

* In crockpot, place turkey. In a small bowl, mix corn, tomato sauce, 2 tablespoons of flour, 1 teaspoon of salt, chili powder and pepper. Pour over turkey.
* Cover and cook on low for 8 to 10 hours.
* About 45 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to high. Cover; cook for 40 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Enjoy

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Hawaiian Sausage Subs Crockpot Recipe

Hawaiian Sausage Subs Crockpot Recipe



Ingredients needed:

* 3 lbs. smoked kielbasa or Polish sausage, cut into 3 inch pieces
* 2 bottles of chili sauce
* 1 can of pineapple tidbits, undrained
* 1/4 cup packed brown sugar
* 12 hoagie buns, split

Preparation steps:

* Place kielbasa in crockpot.
* Combine the chili sauce, pineapple and brown sugar; pour over kielbasa.
* Cover and cook on low for 3 1/2 hours.
* Serve on buns and enjoy.

Chipotle Pomegranate Pulled Pork Crockpot Recipe

Chipotle Pomegranate Pulled Pork Crockpot Recipe



Ingredients needed:

* 1 boneless pork shoulder butt roast (approximately 3 lbs)
* 2 tablespoons of steak seasoning
* 1/2 cup of water
* 1 half-pint jar or 1 cup red currant jelly
* 3 tablespoons of minced chipotle peppers in adobo sauce
* 10 Kaiser rolls, split

Preparation steps:

* Cut roast in half. Place in crockpot; sprinkle with steak seasoning. Add water.
* Cover and cook on low for 8 to 10 hours.
* In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through.
* Remove meat from crockpot; discard cooking liquid.
* Shred pork with two forks.
* Return to the crockpot; top with jelly mixture.
* Cover and cook on low for 30 more minutes.
* Spoon onto rolls and enjoy.

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Sweet Potato Stew Crockpot Recipe

Sweet Potato Stew Crockpot Recipe



Ingredients needed:

* 1 cup of chopped yellow onion
* 1 cup of chopped celery
* 1 cup of grated peeled sweet potato
* 1 cup of reduced-sodium vegetable broth
* 2 slices of bacon, crisply cooked and crumbled
* 1 cup of fat-free half-and-half
* 1/4 cup of minced fresh parsley
* Black pepper to taste

Preparation steps:

* Place onion, celery, sweet potato, broth and bacon into crockpot. Cover and cook on low for 6 hours.
* Increase heat to high. Add half-and-half, using just enough to bring stew to desired consistency. Cook on high for 30 minutes.
* Season to taste with pepper. Stir in parsley.

Enjoy

Tasty Stuffing Crockpot Recipe

Tasty Stuffing Crockpot Recipe



Ingredients needed:

* Canola oil cooking spray
* 3 bags of seasoned stuffing mix (6 ounces each)
* 1 can of reduced-sodium chicken broth
* 1 1/2 cups frozen chopped onions
* 1 cup of chopped celery
* 1 cup of melted butter
* 3/4 cup of chopped walnuts
* 1/2 cup of crumbled cooked bacon
* 1 can of whole cranberry sauce

Preparation steps:

* Coat crockpot with cooking spray; set aside. In a large bowl, toss together stuffing mix, chicken broth, onions, celery, melted butter, walnuts, and bacon until combined. Fold in cranberry sauce. Pour into crockpot.
* Cover and cook on high for 1 hour. Switch to low and cook an additional 3 hours.

Serve and enjoy.

Italian Steak, Onion and Mushroom Crockpot Recipe

Italian Steak, Onion and Mushroom Crockpot Recipe



Ingredients needed:

* 1 1/2 lbs of boneless chuck steak, cut into 4 equal pieces
* 1 teaspoon of dried Italian seasoning
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 2 Cubanelle peppers, seeds removed, sliced
* 1 red sweet pepper, seeds removed, sliced
* 1 sweet onion, sliced
* 1 package of white mushrooms, quartered (approximately 10 oz)
* 1/2 cup of beef broth
* 2 tablespoons of red wine vinegar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of brown sugar
* Fresh basil leaves

Preparation steps:

* Coat crockpot with nonstick cooking spray
* Season both sides of steaks with Italian seasoning, salt and pepper. Place in crockpot. Scatter Cubanelle peppers, red pepper, onion and mushrooms over top. In a small bowl, combine broth, vinegar, Worcestershire sauce and brown sugar. Pour over peppers, onions and mushrooms.
* Cover and cook on high for 6 hours or low for 8 hours.
* Serve steaks with peppers, onions, mushrooms and some of the cooking liquid spooned over the top.
* Garnish with basil and enjoy.

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