Polish sausage stew crockpot recipe
Ingredients needed:
* 1 can of cream of celery soup
* 1/3 cup packed brown sugar
* 27 oz can sauerkraut, drained
* 1 1/2 pounds of Polish sausage, cut into 2-inch pieces and browned
* 4 medium potatoes, cubed
* 1 cup of chopped onions
* 1 cup shredded Monterey Jack cheese
Preparation steps:
* Combine soup, sauerkraut and sugar. Stir in sausage, onions and potatoes.
* Cover. Cook on low for 8 hours, or on high for 4 hours
* Stir in cheese and serve
Enjoy
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