Sunday, September 23, 2012

Saucy scalloped potatoes crockpot recipe

Saucy scalloped potatoes crockpot recipe

Ingredients needed:

4 cups of peeled, thinly sliced potatoes.
1 can of cream of celery or cream of mushroom soup (I personally prefer the cream of mushroom)
12 oz can of evaporated mild
1 large onion, sliced
2 tablespoons of butter or margarine
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 cups chopped, fully cooked ham

Preparation needed:
Combine potatoes, soup, evaporated mild, onion, butter, salt, and pepper into crockpot. Mix well.
Cover. Cook on high for 1 hour. Stir in ham. Reduce to low. Cook on low for approximately 7 hours


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