Tuesday, September 18, 2012

Tuna noodle casserole crockpot recipe

Tuna noodle casserole crockpot recipe

Ingredients needed:

* 2 6 1/2 oz cans water packed tuna, drained (Tuna in water not oil)
* 2 cans of cream of mushroom soup
* 1 cup of milk
* 2 tablespoons of dried parsley
* 10 ounce package of frozen mixed vegetables, thawed
* 10 ounce package of noodles, cooked and drained
* 1/2 cup toasted sliced almonds

Preparation needed:

* Combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased slow cooker (again, I use olive oil to grease my slow cooker). Top with almonds.

* Cover. Cook on low for 7 hours or high for 3 hours.

Makes an awesome tuna noodle casserole


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