Tuesday, September 18, 2012

Yummy macaroni and cheese crockpot recipe

Yummy macaroni and cheese crockpot recipe

Makes approximately 6 servings

Ingredients needed:

* 1 box of dry elbow macaroni, cooked
* 4 cups of shredded sharp cheddar cheese
* 1 can of evaporated milk
* 1 1/2 cups of milk
* 2 eggs
* 1 teaspoon of salt
* 1/4 teaspoon black pepper
* A little bit of chopped onion

Preparation needed:

* Combine all ingredients, except 1 cup of cheese, in greased crockpot. I put some olive oil in the bottom of the crockpot. Sprinkle extra cheese over top of all ingredients once they are in the pot.

* Cover, Cook on low for 3 hours. Do not remove the lid or stir until done cooking.

I also like to add just a tablespoon of mustard and I sprinkle a little old bay seasoning. It gives some extra zest and flavor.


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