Sunday, June 30, 2013

Blue Crab Bruschetta Crockpot Recipe

Blue Crab Bruschetta Crockpot Recipe

Ingredients needed:

* 4 cups peeled, seeded and diced plum tomatoes
* 2 teaspoons of minced garlic
* 1 cup of diced white onion
* 1/3 cup of olive oil
* 2 tablespoons of balsamic vinegar
* 1/2 teaspoon of dried oregano
* 2 tablespoons of sugar
* 1 pound of lump blue crabmeat.
* 1 1/2 teaspoons of kosher salt
* 1/2 teaspoon of cracked black pepper
* 1/3 cup of minced fresh basil
* 2 baguettes, sliced and toasted

Preparation steps:

* Combine tomatoes, garlic, onion, oil, vinegar, oregano and sugar into crockpot. Cover and cook on low for 2 hours.
* Add crabmeat, salt and pepper. Stir gently to mix. Try not to break up crabmeat lumps. Continue to cook on low for 1 hour.
* Fold in basil. Serve on toasted baguettes and enjoy.

See many other tasty crockpot recipes here

No comments:

Post a Comment