Friday, June 7, 2013

Butter Salmon with Leeks Crockpot Recipe

Butter Salmon with Leeks Crockpot Recipe

Ingredients needed:

* 1/4 cup of butter
* 2 tablespoons of extra virgin olive oil
* 3 medium leeks, cut in half lengthwise, cleaned, sliced 1/4 inch thick
* 1 1/2 cups of baby carrots, sliced 1/2 inch thick
* 1/4 cup of crumbled cooked bacon
* 1 1/2 teaspoons vegetable supreme seasoning
* 2 cans whole new potatoes, drained (cans should be 14.5 ounces each)
* 1/4 cup of vegetable broth
* 1 1/2 pounds salmon fillet
* 1 1/2 teaspoons seafood seasoning
* 2 tablespoons half and half
(Salt and ground black pepper)

Preparation steps:

* In your crockpot, combine 2 tablespoons of the butter and the oil. Stir in leeks, carrots, bacon, and vegetable seasoning until combined. Place potatoes on top of vegetables in crockpot.
* Cover and cook on high for 2 hours.
* Stir in vegetable broth. Turn on crockpot to low. Cover and cook for 30 minutes more.
* Sprinkle salmon with seafood seasoning; place on top of vegetables in crockpot. Cover and cook for 1 1/2 hour. Transfer salmon to a serving platter and cut into 4 portions; keep warm
* Transfer potatoes to a medium bowl. Add the remaining 2 tablespoons butter and the half and half to potatoes. Mash with a potato masher until creamy. Season to taste with salt and pepper.
* To serve, mound mashed potatoes on serving platter and top with salmon fillets. Arrange leeks and carrots over or alongside salmon. Serve immediately.

See many other tasty crockpot recipes here


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