Sunday, June 23, 2013

Enchilada Crockpot Recipe

Enchilada Crockpot Recipe

Ingredients needed:

* 1 lb. of ground beef
* 1 cup chopped onion
* 1/2 cup of chopped green pepper
* 1 can of pinto or kidney beans, rinsed and drained
* 1 can black beans, rinsed and drained
* 1 can of diced tomatoes and green chillies, undrained
* 1/3 cup of water
* 1 teaspoon of chili powder
* 1/2 teaspoon of ground cumin
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 cup of shredded sharp cheddar cheese
* 1 cup of shredded Monterey Jack cheese
* 6 flour tortillas

Preparation steps:

* In a large skillet, cook the beef, onion, and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheese in a bowl.
* In crockpot, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 6 hours.

See many other crockpot recipes here


  1. Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

  2. I admired those who has able to create a blog as wonderful as this! You are truly a hard working person. Keep up the good work and keep on posting.


  3. Can you roll these then cook them

  4. Do you have an option for cooking on high setting? if so for how long?