Sunday, March 2, 2014

Bacon and Onion Brisket Crockpot Recipe

Bacon and Onion Brisket Crockpot Recipe

Ingredients needed:

* 6 slices of bacon, cut crosswise into 1/2-inch slices
* 1 flat-cut boneless beef brisket (about 2 1/2 pounds)
* Salt and black pepper
* 3 medium onions, sliced
* 2 cans of beef broth, undiluted

Preparations steps:

* Heat large skillet over medium heat. Add bacon; cook and stir until crisp. Remove to crockpot using slotted spoon.
* Season brisket with salt and pepper. Add to skillet; cook 6 minutes on each side or until browned. Remove to crockpot.
* Add onions; cook and stir for 3 to 5 minutes or until softened. Add to crockpot. Pour in broth. Cover and cook on high for 7 hours.
* Remove brisket to cutting board. Cover loosely with foil and let stand for 10 minutes. Slice brisket against the grain into thin slices. Season with salt and pepper, if desired. Spoon bacon, onions and cooking liquid over brisket to serve.

(Serves 6)

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