Sunday, March 2, 2014

Mexican Chicken Crockpot Recipe

Mexican Chicken Crockpot Recipe

Ingredients needed:

* 2 to 4 boneless, skinless chicken breasts
* 1 medium onion, sliced
* 1 can of cream of chicken soup, undiluted
* 1 can of Mexican-style diced tomatoes with mild green chiles
* 1 package of pasteurized process cheese product, cubed
* Hot cooked spaghetti

Preparation steps:

* Place chicken, onion, soup and tomatoes into crockpot. Cover and cook on low for 7 hours.
* Break up chicken into pieces. Add cheese product. Cover; cook on High for 10 minutes or until cheese product is melted.
* Serve over spaghetti.

(Serves 4)

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