Monday, March 17, 2014

Pork Chops with Scalloped Potatoes Crockpot Recipe

Pork Chops with Scalloped Potatoes Crockpot Recipe

Ingredients needed:

* 4 medium potatoes, peeled and thinly sliced
* 6 bone-in pork loin chops (7 oz. each)
* 1 tablespoon of canola oil
* 2 large onions, sliced and separated into rings
* 2 teaspoons of butter
* 3 tablespoons of all-purpose flour
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 can of reduced-sodium chicken broth
* 1 cup of fat-free milk

Preparation steps:

* Place potatoes into crockpot coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
* Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
* Pour sauce over onions. Cover and cook on low for 8 to 10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

(Serves 6)


  1. Thank you for sharing your delicious recipe.


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