Chicken and Rice Casserole Crockpot Recipe

Chicken and Rice Casserole Crockpot Recipe



Ingredients:

* 2 slices of cooked bacon, chopped
* 3 tablespoons of olive oil
* 1 1/2 pounds of chicken thighs, trimmed of excess skin
* 1/2 cup of diced onion
* 1/2 cup of diced celery
* 2 tablespoons of Worcestershire sauce
* 3/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 teaspoon of dried sage
* 1 cup of converted long-grain white rice
* 1 package of wild rice (approximately 4 ounces)
* 6 ounces of brown mushrooms
* 3 cups of hot chicken broth
* 2 tablespoons of chopped parsley

Preparation:

* Add cooked bacon to crockpot. Add olive oil and spread evenly on bottom. Place chicken in crockpot, skin side down. Add remaining ingredients except salt, pepper and parsley.
* Cover and cook on low for 4 hours.
* Uncover and let stand for 15 minutes. Add some extra salt and pepper, if desired for taste.
* Garnish with chopped parsley and enjoy