Ingredients needed:
* 2 cans of condensed cream of chicken soup
* 1 can of condensed Cheddar cheese soup, undiluted
* 1 1/2 boneless, skinless chicken breasts
* Salt and Pepper
* Garlic powder
* Hot cooked pasta
* Chopped fresh Italian parsley, optional
Preparation steps:
* Combine soups in crockpot; stir to blend.
* Season chicken with salt, pepper and garlic powder. Place chicken into crockpot.
* Cover and cook on low for 7 hours or until chicken is cooked through.
* Serve over pasta and garnish with parsley if desired.
Enjoy
(Serves 6)
Note: This sauce is also delicious over rice or mashed potatoes.
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